Individual Author Record
Name: Cynthia ClampittPen Name: None Genre: Non-Fiction Born: Sites:
Illinois ConnectionClampitt makes her home in the Northwest suburbs of Chicago, Illlinois.
Biographical and Professional InformationCynthia Clampitt is an award-winning writer and popular speaker, focusing primarily on topics related to food, travel, history, and geography. In addition to being an author and having published more than 500 articles, she has also written for every major educational publisher in the U.S., including the Colonial Williamsburg Foundation and National Geographic Learning. For the 2013-2014 season, she was also a “Road Scholar” for the Illinois Humanities Council.Cynthia contributed major articles to the Food Cultures of the World Encyclopedia and World Encyclopedia of Street Food, as well as shorter articles to the Encyclopedia of Chicago Food and Drink. Her book, Midwest Maize: How Corn Shaped the U.S. Heartland, is being published by the University of Illinois Press (Feb. 2015), and she is under contract with the University of Iowa for another food history, this one on pigs and pork (the perfect companion to all that corn). Cynthia is a member of the Society of Women Geographers, Culinary Historians of Chicago, Chicago Writers Association, and the International Association of Culinary Professionals.
- Waltzing Australia, BookSurge Publishing, 2007
- Midwest Maize: How Corn Shaped the U.S. Heartland, University of Illinois Press, 2015
Titles At Your Library
ISBN: 1419663062 BookSurge Publishing. 2007 Waltzing Australia was born out of a dream—and a journey. After walking away from her corporate career, Cynthia Clampitt headed to Australia, to start over, to write, and to test the limits of what she could do. Waltzing Australia recounts that joyous adventure. It is a story about change and about making dreams come true. But more than that, it is about Australia: the history, legends and art, both European and Aboriginal the beauty, the challenge, the people, the land. From Sydney to Perth, Tasmania to Darwin, tropics to desert, city to wilderness, Clampitt carries the reader along on an exhilarating grand tour of a fascinating country. With a writing style reminiscent of Annie Dillard, she captures the essence of the land Down Under and invites others to fall in love with Australia.
Midwest Maize: How Corn Shaped the U.S. Heartland (Heartland Foodways)
ISBN: 0252080572 University of Illinois Press. 2015
Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so protean, that it represents nothing less than one of humankind's greatest achievements. Blending history with expert reportage, she traces the disparate threads that have woven corn into the fabric of our diet, politics, economy, science, and cuisine. At the same time she explores its future as a source of energy and the foundation of seemingly limitless green technologies. The result is a bourbon-to-biofuels portrait of the astonishing plant that sustains the world.